Immunity Soup

Shiitake Mushroom Slices {Organic}

Lentinula edodes

Shiitake Mushrooms are a common mushroom native to East Asia. They feed off of dead organic matter like trees and logs. Shiitake mushrooms are tannish-brown cap-shaped mushrooms. They are rich in nutrients and have many benefits, including immune system support and promotion of bone health. These mushrooms are typically eaten raw or cooked but can also be found powdered in capsules, extracts, or tinctures.

Turmeric Root {Organic}

Curcuma longa

Turmeric is a root common in India, Southeast Asia, and the Middle East. It is often used in cooking for its vibrant color. Turmeric contains powerful anti-inflammatory compounds (including curcumin), helping to soothe achy joints and general inflammation throughout the body. It is also believed to support healthy brain function. Turmeric is typically dried and ground into a powder, but you can also find it in tinctures.

Astragalus Root {Organic}

Astragalus membranaceus

Astragalus root is esteemed for its medicinal uses. It supports immune function, cardiovascular health, and overall vitality, drawing from its adaptogenic properties. Often taken as a supplement or brewed into tea, it remains popular in natural health and wellness circles globally.

Echinacea Purpurea Leaf {Organic}

Echinacea purpurea

Echinacea Purpurea Leaf from the Echinacea Plant is a perennial herb with anti-inflammatory properties. It may help support a healthy immune system, may promote wound health, and more. The leaf is most commonly found in teas and tinctures but can also be used in capsules and powder.

Whole Black Peppercorn {Organic}

Piper nigrum

Black Pepper, Piper nigrum, is a dried vine fruit used as a spice or seasoning. It originated in India but is now used all over the world. Its properties allow it to support the body’s digestion and may help support a healthy inflammatory response.

Dehydrated Garlic {Organic}

Allium sativum

Garlic, Allium sativum, is a potent herb valued for both culinary flavor and medicinal properties. Known for its distinctive aroma and taste, garlic has been used for centuries in various cuisines around the world. Medicinally, garlic is prized for its potential health benefits, including modulating immune function, supporting heart health, and possessing antimicrobial properties. It is commonly consumed fresh, cooked, or as a supplement, making it a versatile and widely recognized herb in promoting overall well-being.

Bay Leaf Pieces {Organic}

Laurus nobilis

Bay leaf, derived from the aromatic bay laurel tree, is a culinary herb known for its distinctive flavor and medicinal properties. Commonly used in soups, stews, and sauces, bay leaves impart a subtle, earthy taste to dishes. Beyond its culinary uses, bay leaf is believed to have anti-inflammatory and antioxidant properties, and it has historically been used in herbal medicine to aid digestion and promote respiratory health.